OUR STORY
Nine Pastry was born from passion, precision, and a deep respect for craft.
Founded by Chef Nir Netzer, Nine began many moons ago as a humble home bakery — where curiosity, discipline, and love for pastry first began to bloom.
What started as a personal pursuit of excellence grew into a philosophy: great baking is a balance of art, science, and heart.
Chef Nir’s professional journey began in 2003, blending leadership in hospitality with hands-on culinary training. His studies at the Danon Culinary Center in Tel Aviv and Le Cordon Bleu Dusit, where he earned his Diplôme de Pâtisserie, shaped the technical mastery and refined approach that define Nine today.
Known for “never wasting time” — a trait often associated with Israeli chefs — he brings focus, energy, and efficiency to every aspect of his work.
At Nine Pastry, we believe baking is more than making food.​ It’s creating comfort. It’s sharing moments.
It’s turning simple ingredients into something memorable.
BREAD & OTHERS
We craft specialty breads and bagels inspired by flavors from around the world.
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From Polish Challah and French Baguettes to Jerusalem Bagels, each recipe reflects tradition, technique, and global influence.
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We love working with distinctive spices and toppings from different regions, thoughtfully bringing them together in our breads.
PASTRIES & SNACK'S
Enjoy a cookie or a healthy cracker, or start your day with a fresh, flaky butter croissant alongside your coffee.
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Come spend a moment with us — enjoy the cozy bakery vibe and let the scent of fresh pastries welcome you.​
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Small treats are what keep us going and bring a little happiness to the day.
SOURDOUGH
Our sourdough loaves are handmade and crafted through a long, slow fermentation process.
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We use our own flour blend, developed and refined over years of testing.
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Each loaf is 100% vegan, made with just a touch of salt and no artificial ingredients — creating naturally wholesome sourdough that’s as nourishing as it is delicious.
TART'S &
CAKES
At Nine Pastry, we craft a selection of cakes and tarts that blend tradition with creativity — from timeless classics like the French Lemon Tart and our take on the English Banoffee, to our signature Jewish Babka Cake with a special twist.
We work with the finest ingredients, using premium French butter and Belgian chocolate, together with fresh local produce and carefully selected imported herbs and spices to create desserts that are both refined and memorable.​
CAKES: PRE-ORDER 2-3 DAYS IN ADVANCE
CUSTOMIZED SIZE & PRICES​
